http://perszyk.com/blog/2009/06/csa-week-1/ Fri, 30 Jul 2010 02:39:17 -0700 hourly 1 http://wordpress.org/?v=3.0 http://perszyk.com/blog/2009/06/csa-week-1/comment-page-1/#comment-208 Kathryn Fri, 12 Jun 2009 13:28:29 +0000 http://perszyk.com/blog/?p=733#comment-208 With two meals down, we've learned to cook pak choi longer. We had it in stirfry last night, and it was a bit tough. With two meals down, we’ve learned to cook pak choi longer. We had it in stirfry last night, and it was a bit tough.

]]> http://perszyk.com/blog/2009/06/csa-week-1/comment-page-1/#comment-207 Kathryn Fri, 12 Jun 2009 13:27:58 +0000 http://perszyk.com/blog/?p=733#comment-207 I tasted the pesto after I made it, and they have the garlic flavor, but not as strong as biting into garlic. Texture wise, their are a bit like the green parts of a scallion. I tasted the pesto after I made it, and they have the garlic flavor, but not as strong as biting into garlic. Texture wise, their are a bit like the green parts of a scallion.

]]> http://perszyk.com/blog/2009/06/csa-week-1/comment-page-1/#comment-206 G'ma Sara Fri, 12 Jun 2009 02:14:08 +0000 http://perszyk.com/blog/?p=733#comment-206 It's a great way to expand the produce you use to create meals. You'll eat things you never would have purchased from the supermarket. The menu sounds great! It’s a great way to expand the produce you use to create meals. You’ll eat things you never would have purchased from the supermarket. The menu sounds great!

]]> http://perszyk.com/blog/2009/06/csa-week-1/comment-page-1/#comment-205 G'ma Sara Fri, 12 Jun 2009 02:07:44 +0000 http://perszyk.com/blog/?p=733#comment-205 I've never cooked with garlic scapes - what are they like? I’ve never cooked with garlic scapes – what are they like?

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