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Corn, sweet potatoes, double garlic, honey, tomatillos (all but two had buggies), salad greens, mixed greens, mustard greens, “stuffing” peppers, hot peppers, and apples (Arkansas Black, Staymen, Winesap, and Virginia Gold) Cooking slowed down last week. Due to illnesses all around, neither of us were up for much cooking. Finally this weekend I cooked. We had [...] The share: Corn, pumpkins, sweet potatoes, garlic, hot peppers, radishes, salad greens, mustard greens, basil, and apples Here’s what we made this week: Skillet Mac & Cheese – I halved this recipe, otherwise we would have had way too much pasta. Roasted Corn Pudding in Acorn Squash – this didn’t turn out as well as I had hoped. [...] Week 17 Last week’s share: Sweet Potatoes, Red Potatoes, Cucumber, Zucchini, Salad greens, basil, tomatoes, garlic, and apples Last week we picked up more pumpkins from the local produce stand. Tysen enjoyed the roasted pumpkin seeds I made last time so much that he needed more. So, we got 3 pie pumpkins and one neck pumpkin. [...] The weather has changed up here, and we’ve entered Virginia apple season. So, that’s all we’ll be getting for our fruit share from here on out. Guess I’ll be coming up with some creative things to do with all the apples! Apples: Granny Smith (2), Type I can’t remember (2), Ruby (4), and Grimes (4) Veggies: Tomatoes, [...] Farm Fresh: Sweet potatoes, corn, hot peppers, cooking tomatoes, heirloom tomatoes, sorrell, oregano, garlic, basil, thai basil, tomatillos (all were rotten/bug ridden but one), peaches, apples, and eggs What we’ve been eating: mashed sweet potato with oat/sugar topping, spaghetti sauce (made it with all the cooking tomatoes, but haven’t eaten it yet), honey apple challah bread [...] Veggies (top to bottom and left to right): lemon balm, catnip, basil, thai basil, parsley, corn, garlic, and tomatoes Fruit: peaches, nectarines, and ozark gold apples We don’t really like the ozark gold apples; they are a bit tough and tart. So, since we got more this week, and I had an extra pint of blueberries in [...] This week’s fruits and veggies (left to right and top to bottom, sort of…hopefully you can figure out what’s what): Italian Basil, Eggplant, Thai Basil, Garlic, Sweet Corn, Ozark Gold Apples, Tomatoes, Okra, Chives, Spearmint, Blue Potatoes, Hot Peppers, Ground Cherries, Nectarines, and Peaches |
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, on October 20th, 2009 
2009.10.20 09:03:34 | 
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